250+ Seeds of Cabbage Copenhagen Market, Heirloom Brassica oleracea, Non-GMO, Open Pollinated, Early Cabbage Variety

Cabbage Copenhagen Market is an effortless and beautiful plant to grow in your home garden and kitchen garden. While it is used in various cuisines for its unique flavor and also for its health benefits, Cabbage Copenhagen Market adds crunchiness to many cuisines. Cooking Cabbage is used as a side for many stews, steaks, and roasts; also, it is used to make soups too. Moreover, uniquely Cabbage compliments when cooked with red meat and with pasta. Uniquely, sautéed cabbage and Cabbage with Salmon are great meals. Salad Cabbage is easily a quick snack full of nutrients any day. With the addition of Leek, salmon, or chunks of chicken, either you bake them or sauté it; Cabbage adds flavor and color to any salad bowl. How To Grow And Care For Cabbage Copenhagen Market Plant the seeds, half an inch deep in moist soil, and when the saplings appear five to six-inch tall, its time to transplant them at least two feet apart, just around time for the last frost. While the plant is young, keep watering them, and watch out for weeds. Mulching may also pose benefits in keeping the soil moist and weed-free. Cabbages are great companion plants for herbs like rosemary, thyme, and sage, while not appropriate to grow with polar beans and tomato.