250+ Seeds of White Tokyo Long Bunching Onion, Allium fistulosum, Non-GMO, Untreated, Open Pollinated, Japanese Heirloom Seeds

Allium Fistulosum is the bulb less variant of the onions and has a very unique pungent and aromatic flavor. While it is used in many recipes and marinades, it is also used in salads. Cooking Onions have been used to enhance the tang and flavor profile of any food, and indeed have uniquely amazing flavors. While its a fantastic addition to salads, it also is a favorite element in making soup, steaks, and stews. Aroma Either used for cooking or garnish, onions have a powerful aroma and make any food smell delicious and flavourful. How To Grow And Care For Onion Bunching Tokyo Long Plant Allium Fistulosum, also known as Onion Bunching Tokyo Long can be sown around the end of frost, in a pot indoors. When the frosting season is over, and the soil is at 50 degrees Fahrenheit, the saplings can be transplanted at least three inches apart. To get the best result to ensure that the soil is worked and loose, meanwhile, focus on getting the root to strengthen. Mulch the soil to ward off the weed, also the soil should remain moist at all times for the young plant.